A friend of mine gave me lots of persimmon. Here is a vegan recipe of a good cake I’ve made for my office collegues.
250 gr. of flour
100 gr. of sugar
100 gr. chocolate
50 gr. Almond flour
50 gr. Amaretti biscuits
16 gr. baking powder
Dissolve the chocolate in some hot soya milk, smash and add persimmons.
mix the dry ingredients together and then add the liquid ones. If it is needed add some soya milk.
Put in hot avon at 200°C for 30-40 min.