Hors d’oeuvre : a small sample of cheeses and typical cold cuts from Piedmont Region
Gnocchi all’ossolana or Mushroom Risotto
Main course : Brasato al barolo or Sauteed Lake Perch
Dessert : Bonet or Fresh Ricotta Cheese pie
Il blog di Maria G. Di Rienzo
IL BELLO DEL RICICLO E' CHE NON CI SONO REGOLE MA SOLO FANTASIA.....
Food Coaching on Lake Orta
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I have three passions: wine, cycling, travel, family, and math.
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