Italian and regional

20131212_210414Hors d’oeuvre : a small sample of cheeses and typical cold cuts from Piedmont Region
Gnocchi all’ossolana or Mushroom Risotto
Main course : Brasato al barolo or  Sauteed Lake Perch
Dessert : Bonet or Fresh Ricotta Cheese pie

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s